Dear Elder,
With the month of May being National Barbecue Month as well as National Hamburger Month, many people always brag that their barbecue or grilling recipes and techniques are the best.
My question for you is what do you think makes for delicious barbecue? Do you have any secrete tips or recipes you could share with me, so that I might better my barbecue’s taste and my technique?
Signed,
A Future Grill Master
I myself was never big into grilling, but my husband took great pride in his barbecue! His favorite item to grill was liver and gizzards with just a touch of salt and pepper. We always believed that less was more when it came to seasoning grilled meats because they taste best when you can get the true flavor of the meat. I always preferred using a gas grill because it was easier to grill meat more evenly. My favorite tip for great barbecue though, would have to be grilling with lots of loved ones around, sharing laughter.
Signed,
Kay, Your Elder Adviser